Nutrition
≈ 750 kcalper portion of about 400 g
- Protein26%
- Fat71%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork ribs roasted in the oven, often prepared with the skin intact to maintain crispness and flavor.
- Cuisine
- Slovenian
Typical ingredients
- pork ribs
- skin
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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