Gnocchi in creamy mushroom sauce with feta
Njoki v kremni gobovi omaki s feto
Restavracija Allegria · Ljubljana
- Cereals containing gluten
- Milk
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein12%
- Fat49%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato gnocchi tossed in a rich sauce made from mushrooms and cream, finished with crumbled feta cheese.
- Cuisine
- Italian
Typical ingredients
- gnocchi
- mushrooms
- cream
- feta cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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