Roast pork with sauerkraut and potatoes
Pečenica s kislim zeljem in matevžem
€11.40
Restavracija Allegria · Ljubljana
Roasted Slovenian sausage with sauerkraut and Matevž potatoes.
- Cereals containing gluten
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein16%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted meat, specifically Slovenian sausage, served alongside fermented sauerkraut and boiled or fried potatoes.
- Cuisine
- Slovenian
- Origin
- Slovenia
Typical ingredients
- sausage
- sauerkraut
- potatoes
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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