Pops Place Pizza

Pizza with fior di latte, peeled tomatoes, cherry tomatoes, parmesan, basil and olive oil.

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Pizza with peeled tomatoes, oregano, garlic, basil and olive oil.

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Pizza with peeled tomatoes, n'duja, smoked burrata, sun-dried tomatoes, olives, stracciatella cream, peppers and orange zest.

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Pizza with amatriciana sauce, guanciale, pecorino cheese, black pepper and olive oil.

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Pizza with peeled tomatoes, anchovies, oregano, olives, garlic, basil and olive oil.

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Mushrooms (shiitake, oyster, crimini) with sour cream, pecorino cheese, leeks and herbs.

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Pizza with peeled tomatoes, provola cheese, parmesan, trifolato eggplant, artichokes and olive oil.

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Pizza with peeled tomatoes, fior di latte, sopressa, Friulian salami, Neapolitan sausage and parmesan.

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Pizza with peeled tomatoes, nduja, ricotino, black olive powder, lemon zest and olive oil.

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Pizza with buffalo mozzarella, fior di latte, peeled tomatoes, parmesan, basil and olive oil.

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Pizza with peeled tomatoes, fior di latte, spicy salami, Tropea onion and pecorino cheese.

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Pizza with peeled tomatoes, fior di latte, pancetta, sun-dried tomatoes and pecorino cheese.

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Pizza with San Marzano tomatoes, sopressa, Friulian salami, pecorino, provola cheese, honey and jalapeño chili.

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Pizza with peeled tomatoes, fior di latte, cooked ham, mushrooms, ricotino, parmesan, pepper and olive oil.

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Pizza with peeled tomatoes, fior di latte, trifolato eggplant, peppers, stracchino cheese, garlic tomatoes, basil and olive oil.

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Pizza with buffalo mozzarella, fior di latte, cherry tomatoes, parmesan, basil and olive oil.

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Pizza with buffalo mozzarella, fior di latte, black truffles, Neapolitan sausage, pecorino cheese and truffle oil.

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Focaccia with sourdough, San Daniele ham, parmesan, rosemary and olive oil.

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Tuscan guanciale, smoked burrata and toasted sourdough canapés with seasonal mustard.

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Apulian burrata with marinated tomatoes, olive oil, balsamic vinegar, basil and sea salt.

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Marinated cherry tomatoes, sourdough croutons, cucumbers, Taggiasca olives, Tropea onion, herbs and citrus oil.

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Roman salad with Caesar dressing, house croutons, parmesan, pepper and lemon.

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125 grams of creamy burrata from Campania.

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Lasagna with fresh pasta, bolognese ragu, mozzarella, béchamel, parmesan and tomato sauce.

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Burger with 200g beef, onion marmalade, stilton cheese, truffle aioli and brioche bun.

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Beef meatballs in tomato sauce with pasta and pecorino cheese.

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Vanilla ice cream with double espresso and Cantucci biscuit.

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Tiramisu with mascarpone cheese, zabaglione eggs, espresso and hazelnut liqueur.

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Baked cheesecake.

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