Nutrition
≈ 850 kcalper portion of about 350 g
- Protein15%
- Fat39%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with fresh arugula leaves, often finished with olive oil or parmesan.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- pizza dough
- mozzarella
- arugula
- olive oil
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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