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Pasta with shrimp, prosciutto and peperoncini

Pasta with shrimp, prosciutto and peperoncini

Rezanci z gamberi, pršutom in peperoncini

€15.40

Piazza - Ristorante Pizzeria · Ljubljana

  • Cereals containing gluten
  • Crustaceans
  • Milk
  • Celery

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein21%
    21%
  • Fat30%
    30%
  • Carbohydrates50%
    50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta tossed with shrimp, savory prosciutto, and spicy chili peppers.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • pasta
  • shrimp
  • prosciutto
  • peperoncini
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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