Ravioli with prosciutto, mushrooms and spinach
Ravioli s pršutom, šampinjoni in špinačo
€16.90
Piazza - Ristorante Pizzeria · Ljubljana
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
- Protein17%
- Fat43%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed pasta parcels filled with a mixture of ingredients, typically served in a light sauce or with butter.
- Cuisine
- Italian
Typical ingredients
- ravioli
- prosciutto
- mushrooms
- spinach
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
About the classic ravioli. This venue serves its own version.
- Origin
- Italy / France
Read more
Ravioli (Italian: [raviˈɔli]; sing.: raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.
Excerpt from the Wikipedia article “Ravioli” · version used · CC BY-SA 4.0
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