Ravioli with turkey, shrimp, garlic and peperoncino
Ravioli s puranom, gamberi, česnom in peperoncinom
€16.90
Piazza - Ristorante Pizzeria · Ljubljana
- Cereals containing gluten
- Crustaceans
- Eggs
- Milk
- Celery
Nutrition
- Protein24%
- Fat40%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Filled pasta dumplings containing a mixture of turkey and shrimp, seasoned with garlic and chili.
- Cuisine
- Italian
Typical ingredients
- ravioli
- turkey
- shrimp
- garlic
- peperoncino
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
About the classic ravioli. This venue serves its own version.
- Origin
- Italy / France
Read more
Ravioli (Italian: [raviˈɔli]; sing.: raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.
Excerpt from the Wikipedia article “Ravioli” · version used · CC BY-SA 4.0
Did you like this dish?