Spaghetti "alla bolognese"

Špageti “alla bolognese”

€12.70

Piazza - Ristorante Pizzeria · Ljubljana

Cereals containing gluten
Celery

Nutrition

≈ 650 kcalper portion of about 400 g

Protein18%
18%
Fat40%
40%
Carbohydrates43%
43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta served with a hearty meat-based sauce typically made from minced meat and tomatoes.

Cuisine: Italian (Bolognese)

Typical ingredients

spaghetti
minced meat
tomato sauce
onion
celery
carrots

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

spaghetti bolognese — © Anagoria · CC BY 3.0 · Wikimedia Commons

Bolognese sauce, known in Italian as ragù alla bolognese or ragù bolognese (in Bologna simply ragù; Bolognese dialect: ragó), is the main variety of ragù in Italian cuisine, typical of the city of Bologna.

Excerpt from the Wikipedia article “Bolognese sauce” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Spaghetti "alla bolognese": where else to eat it Back to the menu of Piazza - Ristorante Pizzeria