Veal steak Vienna style, roasted potatoes, grilled vegetables, tartar sauce

TELEČJI ZREZEK PO DUNAJSKO, PEČEN KROMPIR, ŽAR ZELENJAVA, TATARSKA OMAKA

€14.30

Oštarija Petrinka · Ljubljana

Milk

Nutrition

≈ 700 kcalper portion of about 450 g

Protein21%
21%
Fat51%
51%
Carbohydrates28%
28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Veal prepared in the Viennese style, often accompanied by roasted potatoes, grilled vegetables, and tartar sauce.

Cuisine: Austrian (Viennese)
Origin: Vienna

Typical ingredients

veal
potatoes
vegetables
tartar sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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