Vegetarian potato moussaka with chickpeas, lentils and feta cheese, salad
Vegi krompirjeva musaka s čičeriko, lečo in feta sirom, solata
€8
Okrepčevalnica Lonček kuhaj · Ljubljana
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein13%
- Fat37%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered vegetarian casserole made with potatoes, chickpeas, lentils, and feta cheese, served with a salad.
- Cuisine
- Mediterranean (Vegetarian)
Typical ingredients
- potato
- chickpeas
- lentils
- feta cheese
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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