Nutrition
≈ 300 kcalper portion of about 50 g
- Protein17%
- Fat72%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or salted legumes often served as a snack or ingredient in various dishes.
Typical ingredients
- peanuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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