Turnip with egg and radishes
MOTOVILEC Z JAJCEM IN REDKVICAMI
€9.80
Ljubljančanka · Ljubljana
Turnip with egg and radishes, seasoned with apple cider vinegar and olive oil.
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein13%
- Fat65%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional salad made with cooked turnips, hard-boiled eggs, and fresh radishes, dressed with vinegar and oil.
- Cuisine
- Slovenian
- Origin
- Slovenia
Typical ingredients
- turnip
- egg
- radish
- apple cider vinegar
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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