Karst prosciutto
KRAŠKI PRŠUT
€14.60
Ljubljančanka · Ljubljana
Karst prosciutto with dried fruit, olives and pickled vegetables.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein20%
- Fat71%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dry-cured ham from the Karst region, characterized by its intense flavor and served with traditional sides.
- Cuisine
- Slovenian (Karst)
- Origin
- Karst region, Slovenia
Typical ingredients
- karst prosciutto
- dried fruit
- olives
- pickled vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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