DECEMBER MENU 3 *FISH*
DECEMBRSKI MENU 3 *RIBJI*
€39
Gostilna Dubočica · Ljubljana · OS
Cod spread with toast; main course is baked sea bream with chard, potatoes, Tržaž sauce and lettuce.
Nutrition
≈ 1,150 kcalper portion of about 750 g
- Protein24%
- Fat41%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-course fish menu featuring cod spread, roasted sea bream with chard and potatoes, and baklava for dessert.
Typical ingredients
- cod
- sea bream
- chard
- potatoes
- baklava
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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