Nutrition
≈ 350 kcalper portion of about 200 g
- Protein7%
- Fat32%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A side dish of steamed rice cooked with toasted vermicelli noodles. The vermicelli adds texture and a nutty flavor to the rice.
- Cuisine
- Middle Eastern
Typical ingredients
- rice
- vermicelli
- butter
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rice with vermicelli: where else to eat it Back to the menu of Sumaya