Nutrition
≈ 650 kcalper portion of about 450 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus roasted or sautéed with generous amounts of olive oil, garlic, and often served with potatoes.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- octopus
- olive oil
- garlic
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Octopus "à Lagareiro": where else to eat it Back to the menu of Solar do Duque