Nutrition
≈ 350 kcalper portion of about 150 g
- Protein21%
- Fat74%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth or chunky spread made from processed fish, typically used as a dip or spread for bread.
- Cuisine
- Portuguese
Typical ingredients
- tuna
- sardines
- oil
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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