Nutrition
≈ 750 kcalper portion of about 450 g
- Protein24%
- Fat43%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted veal served alongside vegetables preserved in brine and a side of rice.
- Cuisine
- Portuguese
Typical ingredients
- veal
- salted vegetables
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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