Olives, tuna pate, sardine pate and bread
€9
Solar do Duque · Lisbon
Tuna and sardine pates served with olives and bread.
Nutrition
≈ 650 kcalper portion of about 300 g
- Protein14%
- Fat51%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of savory spreads made from canned or fresh fish, served alongside olives and sliced bread.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- tuna
- sardines
- olives
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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