Nutrition
≈ 450 kcalper portion of about 300 g
- Protein49%
- Fat51%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Various types of fish grilled over an open charcoal fire.
- Cuisine
- Japanese
- Origin
- null
Typical ingredients
- fish
- salt
- charcoal
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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