Nutrition
≈ 200 kcalper portion of about 200 g
- Protein66%
- Fat27%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of various types of fresh, thinly sliced raw seafood served without rice. It is typically accompanied by soy sauce and wasabi.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- assorted raw fish
- wasabi
- soy sauce
- daikon radish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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