Niçoise style with fresh tuna, low temperature egg

Nizza-Art mit frischem Thunfisch, Ei bei niedriger Temperatur

€15

Sangiovese · Lisbon

Nutrition

≈ 400 kcalper portion of about 300 g

Protein29%
29%
Fat61%
61%
Carbohydrates10%
10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A salad featuring fresh tuna, soft-cooked egg, and traditional Mediterranean vegetables.

Cuisine: French (Niçoise)
Origin: Nice, France

Typical ingredients

tuna
egg
green beans
tomatoes
olives

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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