Nutrition
≈ 150 kcalper portion of about 250 g
- Protein8%
- Fat49%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, blended soup made from cooked carrots, often seasoned with onion and cream.
- Cuisine
- Portuguese
- Origin
- null
Typical ingredients
- carrots
- onion
- vegetable stock
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Carrot Cream: where else to eat it Back to the menu of Royal Versailles