Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring salted cod steak typically prepared with olive oil and served alongside skin-on smashed potatoes.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- cod
- potatoes
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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