Carrot and Pumpkin Puree (lactose-free)
Puré de Cenoura e Abóbora (s/ lactose)
2 pax €94 pax €17
Origem · Lisbon
Nutrition
≈ 100 kcalper portion of about 200 g
- Protein8%
- Fat9%
- Carbohydrates83%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, blended vegetable puree made from cooked carrots and pumpkin.
Typical ingredients
- carrot
- pumpkin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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