Stuffed Carrot Pie with Pea Purée, Ricotta Cheese and Mint (egg-based pie | vegetarian)
Torta de Cenoura recheada c/ Puré de Ervilhas, Queijo Ricotta e Hortelã (torta elaborada c/ ovo | vegetariano)
€34
Origem · Lisbon
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein15%
- Fat53%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory egg-based pie featuring a carrot filling, accompanied by pea purée and ricotta.
Typical ingredients
- carrots
- eggs
- ricotta cheese
- peas
- mint
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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