Artisanal Tuna Pizza on semi-wholemeal dough (2 large square slices per person)
Pizza Artesanal de Atum em massa semi-integral (2 fatias grandes quadradas p/ pax)
Origem · Lisbon
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein19%
- Fat31%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An artisanal pizza topped with tuna and served on semi-wholemeal dough.
- Cuisine
- Italian-Portuguese fusion
Typical ingredients
- tuna
- semi-wholemeal flour
- tomato sauce
- cheese
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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