Cod Pie with tomato sauce (egg-based rolled pie)

Torta de Bacalhau c/ molho de tomate (torta enrolada à base de ovo)

€34

Origem · Lisbon · 2 pax

Nutrition

≈ 600 kcalper portion of about 400 g

Protein27%
27%
Fat53%
53%
Carbohydrates20%
20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

An egg-based savory pie filled with cod, typically rolled and served with a tomato sauce.

Cuisine: Portuguese
Origin: Portugal

Typical ingredients

cod
eggs
tomato
onions
herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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