Nutrition
≈ 150 kcalper portion of about 50 g
- Protein11%
- Fat36%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small slices of bread that are toasted until crisp, often served as an accompaniment to soups or spreads.
- Cuisine
- Portuguese
Typical ingredients
- bread
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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