Nutrition
≈ 500 kcalper portion of about 250 g
- Protein21%
- Fat57%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pieces of cuttlefish coated in flour and deep-fried until crispy.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- cuttlefish
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fried Cuttlefish: where else to eat it Back to the menu of Mensagem