Panna cotta with forest fruits and pomegranate
Panna cotta ai frutti di bosco e melagrana
€5.50
M'Arrecreo Pizzeria · Lisbon
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein5%
- Fat63%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A molded Italian dessert made of sweetened cream thickened with gelatin, served with a fruit coulis or fresh fruit.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- heavy cream
- sugar
- gelatin
- forest fruits
- pomegranate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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