Sautéed Fresh Mushrooms

COGUMELOS FRESCOS SALTEADOS

€12

Lost In · Lisbon

Mushrooms sautéed in marrow with egg yolk and thyme.

Nutrition

≈ 300 kcalper portion of about 200 g

Protein10%
10%
Fat85%
85%
Carbohydrates5%
5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh mushrooms sautéed in bone marrow and finished with egg yolk and thyme.

Typical ingredients

mushrooms
bone marrow
egg yolk
thyme

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Sautéed mushrooms (French: champignons sautés au beurre) is a dish prepared by sautéing edible mushrooms. It is served as a side dish, used as an ingredient in dishes such as coq au vin, beef bourguignon, and foods such as duxelles; as a topping for steaks and toast; and also as a garnish.

Excerpt from the Wikipedia article “Sautéed mushrooms” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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