Nutrition
≈ 100 kcalper portion of about 150 g
- Protein11%
- Fat59%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shiitake mushrooms that are lightly fried or sautéed in a pan, often with garlic or soy sauce.
- Cuisine
- Japanese
Typical ingredients
- shiitake mushrooms
- garlic
- soy sauce
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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