PAN-SEARED VEAL PICA-PAU
PICA-PAU DE NOVILHO na frigideira
€14
Delfina · Lisbon
Pan-seared veal pica-pau served with pickles.
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein42%
- Fat49%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal pan-seared in a pan, traditionally served with pickles for acidity.
- Cuisine
- Portuguese
Typical ingredients
- veal
- oil
- pickles
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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