Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Portuguese conventual sweet made primarily from egg yolks and sugar. It has a dense, fudge-like texture.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- egg yolks
- sugar
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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