PAN-SEARED VEAL LOIN
LOMBO DE NOVILHO NA FRIGIDEIRA
€29
Delfina · Lisbon
Pan-seared veal loin with garlic, bay leaf, ham and french fries.
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein23%
- Fat56%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal loin cooked in a pan with aromatic garlic, bay leaves, and cured ham.
- Cuisine
- Portuguese
Typical ingredients
- veal loin
- garlic
- bay leaf
- ham
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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