Nutrition
≈ 500 kcalper portion of about 350 g
- Protein28%
- Fat32%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rice dish cooked with rabbit meat and various seasonings.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- rabbit
- rice
- onion
- garlic
- tomato
- wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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