Bread, olives, butter and Alentejo olive oil

Pão, azeitonas, manteiga e azeite alentejano

€3.50

Degust'AR · Lisbon

Nutrition

≈ 650 kcalper portion of about 300 g

Protein5%
5%
Fat60%
60%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional starter consisting of bread served with olives, butter, and regional olive oil.

Cuisine: Portuguese (Alentejo)
Origin: Alentejo, Portugal

Typical ingredients

bread
olives
butter
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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