Nutrition
≈ 350 kcalper portion of about 300 g
- Protein24%
- Fat67%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Clams cooked in a sauce of olive oil, garlic, lemon juice, and fresh coriander.
- Cuisine
- Portuguese
Typical ingredients
- clams
- garlic
- olive oil
- coriander
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
- Origin
- Portugal
- Named after
- Raimundo António de Bulhão Pato
Read more
Amêijoas à Bulhão Pato (Portuguese pronunciation: [ɐˈmɐjʒuɐz a buˈʎɐ̃w ˈpatu] is a traditional Portuguese dish consisting of clams prepared with a sauce made of olive oil, garlic, and fresh coriander.
Excerpt from the Wikipedia article “Amêijoas à Bulhão Pato” · version used · CC BY-SA 4.0
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