Nutrition
≈ 700 kcalper portion of about 350 g
- Protein23%
- Fat55%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pork loin steak typically pan-fried and served with a garlic-based sauce or accompanied by fried eggs and potatoes.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- pork loin
- garlic
- olive oil
- eggs
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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