Nutrition
≈ 1,120 kcal± 30% · per portion of about 418 g
- Protein48 g
- Fat49 g
- Carbohydrates117 g
- of which saturates
- 26 g
- of which sugars
- 2.4 g
- Fibre
- 9.1 g
- Salt
- 5.5 g
Vitamins and minerals, % of reference intake
- Calcium 97%
- Vitamin B12 67%
- Zinc 56%
- Vitamin A 47%
- Vitamin E 31%
- Folate 28%
- Potassium 25%
- Vitamin B1 20%
- Magnesium 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A selection of various cheeses, typically served at the end of a meal. The assortment often includes a mix of textures and flavors, ranging from soft and creamy to hard and aged.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- assorted cheeses
- nuts
- dried fruits
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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