MILANESE BREADED STEAK
BIFE PANADO À MILANESA
€15
Brasuca · Lisbon
Milanese breaded steak with french fries and salad.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein19%
- Fat56%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin meat cutlet that is coated in breadcrumbs and pan-fried until golden. It is traditionally served with french fries and salad.
- Cuisine
- Italian (Milanese)
- Origin
- Milan
Typical ingredients
- beef
- breadcrumbs
- egg
- potatoes
- salad
- oil
General information about this dish, not provided by the venue.
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