Nutrition
≈ 200 kcalper portion of about 300 g
- Protein7%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, blended soup typically made from simmered carrots and aromatics.
- Cuisine
- null
Typical ingredients
- carrots
- onion
- vegetable stock
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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CARROT CREAM: where else to eat it Back to the menu of Brasuca