Nutrition
≈ 350 kcalper portion of about 250 g
- Protein5%
- Fat47%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked dessert featuring a fruit base, usually apples, topped with a crumbly mixture of flour, butter, and sugar.
- Cuisine
- International
Typical ingredients
- apple
- flour
- butter
- sugar
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Apple Crumble: where else to eat it Back to the menu of À Parte