Cod

Bacalhau

€17.20

À Parte · Lisbon

Cod served with smashed potatoes and broccoli.

Nutrition

≈ 550 kcalper portion of about 400 g

Protein29%
29%
Fat41%
41%
Carbohydrates29%
29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Salted or fresh cod fish served with a side of smashed potatoes and steamed broccoli.

Cuisine: Portuguese

Typical ingredients

cod
potatoes
broccoli
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Portugal

bacalhau — © No machine-readable author provided. Glum~commonswiki assumed (based on copyright claims). · CC BY-SA 3.0 · Wikimedia Commons

Origin: Portugal

Bacalhau (Portuguese: [bɐkɐˈʎaw]) is the Portuguese word for cod and—in a culinary context—dried and salted cod. Fresh (unsalted) cod is referred to as bacalhau fresco (fresh cod).

Excerpt from the Wikipedia article “Bacalhau” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Cod: where else to eat it Back to the menu of À Parte