Nutrition
≈ 950 kcalper portion of about 600 g
- Protein15%
- Fat43%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A comprehensive platter featuring a variety of traditional Punjabi dishes such as lentils, vegetables, and breads.
- Cuisine
- Indian (Punjabi)
- Origin
- Punjab region
Typical ingredients
- lentils
- vegetables
- bread
- yogurt
- meat
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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