Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat59%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb cooked in a thick, highly seasoned sauce characteristic of the Balti style. It is often prepared in a thin, wok-like pan.
- Cuisine
- Indian (British-Indian)
- Origin
- United Kingdom
Typical ingredients
- lamb
- tomatoes
- bell peppers
- onions
- garlic
- ginger
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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