Nutrition
≈ 300 kcalper portion of about 300 g
- Protein9%
- Fat52%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegetable dumplings made primarily from beetroot, served in a savory spiced sauce.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- beetroot
- spices
- gram flour
- onions
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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