Curd or potato cheese bread
Topfen- oder Erdäpfelkasbrot
€5.70
Wia z'haus Lehner · Linz
Farmer's bread served with curd or potato cheese.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein15%
- Fat43%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional farmer's bread topped with either curd cheese or a potato-based cheese spread.
- Cuisine
- Austrian
Typical ingredients
- farmer's bread
- curd cheese
- potato
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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